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GE
Giant Eagle
Beer Steward
Career Insights for Meat and Seafood Processor / Packager
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Based on Ohio data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$36,931 / year median in Ohio
+9% projected growth
Job Description
Beer Steward Giant Eagle Location 4098
- Chardon
- Supermarket Job Id 391813 Full time 4098
- Chardon
- Supermarket 351 Center Street, Chardon, OH 44024, United States of America Category Supermarket Save Apply Now Back to search results Previous job Next job
JOB DESCRIPTION
Job Summary As a Beer Steward, you understand that craft and international beers provide a broad spectrum of styles and flavors, and that inspired guests seek out alternatives to mainstream products. With so many choices, our guests appreciate the knowledge and perspective embodied in our Beer Stewards. Your passion for sales is as strong as your passion for unparalleled guest service. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.Job Description Experience Required:
1 to 3 yearsExperience Desired:
Strong customer service experience requiredEducation Desired:
High school diploma or equivalentCertification or Licensing Required:
Completion of Beer Steward & Connoisseur Certificate program is strongly preferredLifting Requirement:
Up to 50 poundsAge Requirement:
At least 21 years of age Job Responsibilities Demonstrate strong knowledge, interest and passion for products and services associated with the role. Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies. Attend and conduct daily team huddles as directed by Team Leader. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Oversee inventory and product merchandising within the department. Possess expertise in "beer pairing"- matching beer with food to maximize the tastes of both.
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