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(Confidential)

Market Cleanup (MULESHOE TX)

Entry-Level JobVerifiedNo experience needed
Pay: $21,000–$37,000/yr
Posted: 5 weeks ago
Location: Muleshoe, TX (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/7/2026

Career Insights for Meat and Seafood Processor / Packager

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$35,495 / year median in Texas

+11% projected growth

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Job Description

More Like This Salary Not Available Position range in South Plains $21k - $37k Per Year Market Cleanup (MULESHOE TX) (Confidential)
Occupation:
Food Batchmakers
Location:
Muleshoe, TX - 79347
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift
Posted:
08/12/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/15/2026
Expires:
09/11/2026 Job #: 17053948 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Description
Summary:
Market Clean-Up Clerks are first and foremost responsible for guest relations and satisfaction. He/She will be tasked with cleaning the preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
Key Responsibilities:
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest Clean and sanitize the market area in order to ensure the integrity of the products offered by the meat market and safety of the guests Stocks and rotates product Wrap products in a consistent and efficient manner Label products accurately, making sure the price and weight is correct Ensure that the products are kept fresh and safe for the guests Follow daily work schedule as assigned by management Follow management guidelines in respect to filling and maintaining fresh meat counter Perform any other duties as requested or required by management
Key Requirements:
Must be 18 years of age or older Ability to work in a fast-paced, but efficient and controlled manner Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis Ability to read, write and complete company forms for sales reporting purposes Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes) Ability to accept supervisory coaching related to performance, work habits and attitude Ability to function as a team member and get along with others