One of the quickest growing donut chains in Utah is looking for hardworking, reliable, growth minded individuals to join our team! Along with personable customer experience throughout the day serving donuts, kolaches, and drinks, we also take pride in making our donuts start to finish. This process includes baking from scratch, frying to perfection, and topping with a sweet, delicious icing sure to leave our customers coming back time and time again. This post is specifically for the St. George store located at 922 E. Brigham Rd, 84790. Looking for a strong night time team member willing to work 4-5 days per week after 5PM. Bakers and Fryers must be 16 years or or older. Advancement opportunities exist for the right individuals.

Responsibilities:

• Prepare and make a variety of donuts according to established recipes and standards
• fry donuts in hot oil
• Decorate and glaze donuts with various toppings and icings
• Ensure proper sanitation and cleanliness of work area, equipment, and utensils
• Follow all safety and food handling procedures
• Maintain inventory of ingredients and supplies needed for donut production

Qualifications:

• Dependable, friendly, coachable and fun to be around
• Basic math skills for measuring ingredients and calculating recipe quantities
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail to ensure consistent quality in donut preparation
• Excellent time management skills to meet production targets and deadlines
• Ability to work well in a team and communicate effectively with coworkers
• Previous experience in a kitchen or food service setting is preferred but not required Please note that this position may require standing for long periods of time and working in a hot environment.

Job Type:

Part-time Pay:

$12.00

• $14.

00 per hour

Benefits:

Employee discount Flexible schedule Food provided Referral program

Work Location:

In person