Line Cook (Temp) Sifted - 3.6 Salt Lake City, UT Job Details Part-time From $20 an hour 3 hours ago Benefits Internal mobility program Food provided Qualifications ServSafe ServSafe Food Handler Certification Food safety Food Handler Certification Full Job Description About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer — we're a workplace food partner . Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom:

Everyone contributes ideas and shapes the future of our service.

Hospitality-Driven:

No matter your role, you're in service to someone — and that matters.

Career Growth:

We invest in internal mobility, mentorship, and hands-on learning.

People First:

We support flexible work, celebrate wins, and lead with empathy.

Real Impact:

Every day, your work reduces waste, improves lives, and connects people through food. If you're passionate about great food, great people, and great purpose — we'd love to meet you. About the role

Schedule:

Sunday, Monday and Tuesday 10am-6pm Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November. What you'll be doing Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Our ideal candidate Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Perks + benefits

Compensation :

starting at $20 per hour Free lunch during meal service

Job Type:

Temporary Shift:

Weekdays Weekly day range: Sunday, Monday and Tuesday 10am-6pm

Eligibility :

This position must maintain ServSafe Food Handler card (company-paid) Work environment : This position is based in a commercial commissary kitchen. Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach