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Aerotek
Entry Level Manufacturing
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Wisconsin data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,686 / year median in Wisconsin
+6% projected growth
Job Description
Job Title:
General Utility Worker Job Description This role supports a high-volume food production facility by rotating through four key areas: sanitation/pack-off, packing, palletizing, and box making. You will help keep production lines running smoothly, maintain a clean and safe environment, and ensure products are properly packaged, labeled, and documented. Responsibilities Rotate through sanitation/pack-off, packing, palletizing, and box making areas as needed to support production. Dispose of extra materials that will not be used and break down incoming packages and labels for proper disposal. Sort and separate waste into trash, cardboard, and plastic to maintain a clean and organized work area. Spray machines and containers with disinfectant and assist with sanitation activities to meet food safety standards. Assist with preparing machine start-ups and disassembly of machines for sanitation procedures. Place bags of finished goods into boxes and ensure products are packaged correctly. Visually inspect finished goods for defects and remove nonconforming products from the line. Complete necessary production and quality paperwork accurately and on time. Visually inspect cases to ensure proper sealing and labeling before palletizing. Operate a pallet jack safely to move finished pallets within the facility. Assemble and disassemble machinery for sanitation and document all findings related to equipment and product quality. Palletize finished boxes, repeatedly lifting and stacking items up to 50 lbs. Maintain an adequate supply of boxes and labels for the production lines and ensure labeling matches the specification sheet. Verify that boxes are free of damage and suitable for use in production. Document the movement of finished and raw materials to support inventory and traceability requirements. Work effectively in a refrigerated GMP food production environment while following all safety and hygiene protocols. Essential Skills Ability to lift and carry 50 lbs continuously throughout a 10-hour shift. Ability to read, write, and speak English to follow instructions, complete paperwork, and document findings. At least 1 year of prior work history demonstrating reliability and consistent attendance. Comfort working in a production, general production, packaging, and inspection environment. Ability to operate a pallet jack safely and follow material handling procedures. Attention to detail for visual inspection of finished goods, cases, labels, and boxes. Ability to follow Good Manufacturing Practices (GMP) and sanitation procedures in a food production setting. Additional Skills & Qualifications Experience in food production or meat processing environments is beneficial. Familiarity with basic machinery assembly and disassembly for sanitation. Comfort documenting production activities, material movement, and inspection results. Willingness to work extended hours and overtime as needed to meet production demands. Ability to work in a refrigerated environment (approximately 30-40 degrees) for the duration of the shift. Why Work Here? This opportunity offers structured growth, union membership, and regular pay progression. After 60 days of employment, you become part of the union and gain access to benefits. At 6 months, you are eligible to level up to an operator role with a pay increase, and after 1 year, you can progress to higher levels, further enhancing your earnings and responsibilities. All employees receive a 2.5% annual pay increase on January 1st, and overtime is paid for any hours worked over 8 per shift. With the potential to earn up to approximately $1,200 per week before taxes, you benefit from a stable income, clear advancement pathways, and a supportive, structured workplace. Work Environment This is a first-shift position, typically running from 7:00 a.m. to 3:45 p.m., Monday through Friday, with most Saturdays required. You can expect to work more than 50 hours per week, with a cap at 60 hours, and any hours worked over 8 per shift are paid as overtime. The role is based in a GMP food production environment where strict hygiene and safety standards apply. The production floor is fully refrigerated, maintained at approximately 30-40 degrees, and involves meat processing similar to sausage patty production. Standard attire includes an overcoat, gloves, hardhat, ear plugs, safety glasses, and knee-high non-slip rubber boots to protect you and maintain product safety. The environment is fast-paced, structured, and safety-focused, with established procedures and equipment designed for high-volume food manufacturing. Job Type & Location This is a Contract to Hire position based out of Pleasant Prairie, WI. Pay and Benefits The pay range for this position is $16.00 - $16.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Pleasant Prairie,WI.