General Manager (05892) - 1820 6th Street SE, Unit W
Domino's Franchise
Decatur, AL (In Person)
Full-Time
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Job Description
General Manager (05892) - 1820 6th Street SE, Unit W Decatur, AL Job Details Full-time 1 day ago Qualifications Cost management Revenue growth Computer operation Operations management Inventory management Sales analysis Financial reporting Computer literacy Safety regulations Employment & labor law Mid-level Cost control Financial analysis Sales data analysis Overseeing compliance functions Store management Decision making Organizational skills Computer skills Food ordering Retail management Cash handling Leadership Team motivation (leadership skill) Communication skills Overseeing training Food service management Customer complaint resolution Time management Performance evaluation Full Job Description Company Description Domino's Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members Job Description We are seeking a dynamic and results-driven General Manager to join our team. As the General Manager, you will be responsible for overseeing all aspects of store operations, ensuring exceptional customer service, and driving business growth. Lead and inspire a team of employees, fostering a positive and productive work environment Oversee daily store operations, including inventory management, cash handling, and scheduling Implement and maintain company policies, procedures, and standards Analyze sales data and financial reports to identify areas for improvement and implement strategies to increase profitability Ensure compliance with all health, safety, and labor regulations Resolve customer complaints and concerns promptly and professionally Collaborate with upper management to set and achieve store performance goals Manage inventory levels, place orders, and control costs to maximize profitability Conduct regular staff training and performance evaluations Qualifications Proven experience in retail or food service management Strong leadership and communication skills Outstanding customer service orientation Excellent analytical and decision-making abilities in a fast-paced environment Exceptional time management and organizational skills In-depth knowledge of inventory management and cost control techniques Proficiency in basic computer applications Flexibility to work various shifts, including evenings, weekends, and holidays as needed
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