Catering Manager at EUGENES HOT CHICKEN-HOOVER

Catering Manager at

EUGENES HOT CHICKEN-HOOVER EUGENE'S HOT CHICKEN - 3.3

Hoover, AL Job Details $18 - $25 an hour 1 day ago Qualifications Vendor relationship building Full Job Description Eugene's Hot Chicken in Hoover, AL is looking for one catering manager to join our 26 person strong team. We are located on 3232 Galleria Circle#101. Our ideal candidate is self-driven, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Sales & Business Development Build and grow catering and event sales across all Eugene's Hot Chicken locations Drive catering revenue with a performance-based catering commission structure Develop catering and event business through strong relationships with corporate, community, and institutional partners Learn and execute catering growth strategies across all active platforms (email, CRM, social, direct outreach, etc.) Maintain and grow the catering customer database Send follow-up communications and handwritten thank-you cards after catering events to encourage repeat business Marketing & Outreach Write, prepare, and mail 250 catering postcards per month Manage and distribute a weekly catering calendar Manage and distribute a weekly food truck calendar Keep food truck and catering contact lists accurate and up to date Catering Operations Coordinate, cook, plate, organize, and execute catering orders Deliver catering orders to client locations when required Assist operators with catering execution at all locations Support catering prep and execution for multiple locations as needed Order and manage all necessary catering supplies and products Maintain catering brand standards and presentation Food Truck & Event Management Manage the monthly food truck schedule and calendar Maintain relationships with food truck partners and event organizers Manage all food truck vendors and catering vendors Assist with food truck permits, fire inspections, and compliance Maintain up-to-date ServSafe binders on all food trucks Customer Experience & Communication Provide excellent customer service to both internal teams and external guests Act as the primary point of contact for catering and food truck clients Ensure clear communication between operators, drivers, vendors, and customers