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High Volume Chef | Kitchen Manager | Tuscaloosa
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth
Job Description
Job Summary To Apply for this Job Click Here High Volume Chef | Kitchen Manager
•Tuscaloosa, AL Join a leading hospitality group and take the helm of a beloved local restaurant known for its scratch-made menu and vibrant atmosphere. This is an exceptional opportunity for a high-energy, hands-on leader passionate about great food and outstanding guest experiences. High Volume Chef |
Kitchen Manager Benefits and Compensation:
Competitive pay with achievable performance-based bonus opportunities Health benefits including medical, dental, and vision coverage 401(k) with company match
•invest in your future Paid time off
•because rest matters too High Volume Chef |
Kitchen Manager Requirements & Qualifications:
3-4+ years of kitchen leadership experience in a scratch-cooking environment Proven ability to lead, train, and develop a high-performing kitchen team Strong focus on kitchen operations with an emphasis on scratch cooking and consistent quality Ability to foster a positive, high-energy environment with a "whatever it takes" attitude Ensure precision and consistency in all aspects of food preparation, portioning, and presentation Hands-on management style
•lead by example, "elbow to elbow" Must pass a background check and drug screen post-offer High Volume Chef |
Kitchen Manager Preferred Background & Skills:
Leadership style rooted in communication, passion, and adaptability A servant leadership mindset
•hands-on and leads by example Ability to thrive in a fast-paced, dynamic kitchen setting Strong integrity, a positive attitude, and excellent problem-solving skills Connection with the community, particularly with local universities and sports, is a plus Ready to take the next step in your culinary career? Apply today—qualified candidates will be fast-tracked!
JOB ID :
180711 #post David Fettes To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email