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C
Chopt
Assistant Manager (Part Time)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth
Job Description
Assistant Manager (Part Time) Chopt
- 3.4 Vestavia Hills, AL Job Details Part-time $16.50
- $19.
- We incorporate the spirit of generosity into everything we do Innovate
- We embrace change and look for new and better ways to execute and deliver Serve with Urgency
- We pay attention and enthusiastically take action when needed Better tastes Better
- We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General Manager by: Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect Prioritizing exceptional customer service and hospitality Training and coaching hourly staff to support our talent pipeline Assisting growth by helping to identify and develop trainers Maintaining strict adherence to proper food safety and sanitation procedures Ensuring safe working conditions to reduce the risk of injury and accidents Representing and protecting the CHOPT brand Establishing staff compliance with all policies and procedures Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering Qualified candidates must have: Prior restaurant management or supervisory experience.
Pay:
$16.50- $19.