Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a welcoming environment for guests. If you thrive in fast-paced settings and have a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant dining atmosphere. This paid position offers an exciting opportunity to develop your managerial skills and advance your career in the food service industry. Responsibilities Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards. Lead staff training initiatives to uphold food safety, hygiene, and customer service excellence. Oversee food preparation and cooking processes to guarantee quality and consistency across all menu items. Utilize Toast POS systems for order processing, cash handling, and sales reconciliation. Monitor inventory control to minimize waste, manage stock levels, and ensure proper food handling procedures are followed. Supervise kitchen management activities including food production, catering, banquets, and quick service operations. Support team management through interviewing, hiring, performance evaluations, and staff development efforts. Analyze profit and loss statements to identify opportunities for increased efficiency and profitability. Ensure compliance with food safety regulations and implement food safety management protocols. Handle customer inquiries or complaints promptly to maintain high satisfaction levels. Qualifications Proven experience in restaurant management or assistant manager roles within the food industry. Strong background in food preparation, cooking, and kitchen management with casual dining or fast-food experience preferred. Demonstrated supervisory skills with the ability to lead teams effectively and manage hospitality teams confidently. Knowledge of inventory control, food safety management, and food handling procedures. Excellent communication skills suitable for managerial communication and team leadership. Ability to perform basic math calculations accurately for budgeting and cash reconciliation tasks. Experience in managing hospitality operations including catering, banquet events, or bar service is a plus. Flexibility to work various shifts including evenings, weekends, or holidays as needed. Join us as an Assistant Manager — bring your passion for hospitality to life by leading a dedicated team committed to delivering memorable dining experiences!

Pay:

$35,000.00 - $50,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person