Must be open to a flexible day shift schedule

Work Arrangement:

Onsite The Role at a glance: We are looking to add an experienced Kitchen Manager/Food Service Director to our account in the Fayetteville, ARK area. As a Kitchen Manager, you will have the opportunity to directly oversee the production and service of meals. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. What we're looking for: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge.

Nice-to-haves:

An advanced degree in culinary arts or a related field. Food Handler's certification.

Benefits:

Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays)

Job Type:

Full-time Pay:

Up to $65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Ability to

Commute:

Fayetteville, AR 72703 (Preferred) Ability to

Relocate:

Fayetteville, AR 72703: Relocate before starting work (Preferred)

Work Location:

In person