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RESTAURANT GENERAL MANAGER
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
RESTAURANT GENERAL MANAGER
LITTLE
ROCK, AR
Burger King® Restaurant General Manager
Bring the flavor. Bring the fire. Grow the business.
Welcome to the Flame-Grilled Life.
At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts — you're running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.
As an RGM, you'll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You'll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.
If you're a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King®.
What You'll Do
Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.
- What You Bring
At least 18 years of age High School Diploma or GED preferred
2+ years of restaurant leadership experience with operational and/or financial responsibilities
People-first leadership style with strong communication and team development skills
Ability to solve complex problems and make confident business decisions
Commitment to guest experience, BK® standards, and building a high-performing culture
• Why You'll Love It Here
Weekly pay
Meal discounts•
Quarterly Bonus•
Flexible schedules
Leadership development programs
Opportunities for growth within the organization
Paid time off•
Medical, dental, vision & 401(k)•
Recognition programs + performance-based incentives, and more •Benefits vary by location & eligibility.
Position Information
Company:
Carrols Corporation
Position:
Restaurant General Manager
Date Posted:
August 17, 2026
Location:
4015 West Markham Street, Little Rock, US, AR, 23518
Job Category:
Management Opportunities