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LB
Little Blessing Daycare and Preschool
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Arkansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
Overview We are seeking an energetic and detail-oriented Kitchen Manager to lead our daycare team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety and sanitation, and foster a positive, team-focused environment. Your leadership will drive efficiency, uphold service excellence, and support the overall success of our restaurant. This is an exciting opportunity for a motivated professional with a passion for excellence and daycare kitchen experience to make a significant impact. Responsibilities Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control, including ordering, stock rotation, and cleaning of work area. Work closely with teachers with minimal help in classrooms. Hours hours are Monday-Friday 7:00 am- 2:30 pm