Overview We are seeking a dynamic and passionate Wine Bar Manager to lead our vibrant wine bar team. In this role, you will be responsible for creating an exceptional guest experience by managing daily operations, curating wine selections, and ensuring top-tier customer service. Your energetic leadership will foster a welcoming atmosphere where guests can enjoy expertly paired wines and memorable moments. If you thrive in a fast-paced hospitality environment and have a flair for managing teams and elevating food and beverage standards, this opportunity is perfect for you! Duties Oversee daily wine bar operations, ensuring smooth service flow and high standards of hospitality Curate and manage an extensive wine inventory, including ordering, stock control, and rotation to maximize freshness and profitability Lead staff training on wine knowledge, food pairing, customer service techniques, and

TOAST POS SYSTEM.

Supervise food preparation related to wine pairings, light snacks, or small plates, maintaining food safety standards Handle cash transactions accurately, including cash handling procedures and POS system management Monitor inventory levels regularly to prevent waste and manage costs effectively Train, develop, and motivate team members to deliver outstanding service while fostering a positive team environment Requirements Proven experience in restaurant management or food service management within casual dining or fine dining settings Strong background in wine or beverage management with knowledge of wine varieties and pairing principles Experience with

TOAST POS SYSTEM

; familiarity with cash handling procedures Demonstrated supervisory experience with team management, training, and staff development skills Knowledge of food safety regulations and food handling best practices Ability to perform basic math calculations for inventory control, budgeting, and profit analysis Excellent communication skills with the ability to lead teams effectively and ensure exceptional customer service Previous experience in managing hospitality teams within the food industry is highly preferred Join us as a Wine Bar Manager to lead a passionate team in delivering memorable experiences that celebrate the art of fine wines. Your energetic leadership will inspire both your team and our guests while driving operational excellence. We are committed to supporting your growth through comprehensive training, development opportunities, and a vibrant work environment where your passion for hospitality can truly shine!

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person