General Manager The Mexicano | Chandler Chandler, AZ Job Details Full-time $75,000 - $85,000 a year 4 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Spanish Staff supervision Budget control Coaching Staff scheduling Branding consistency English Sanitation procedures Team development Food service inventory management Kitchen cost control Hospitality industry experience Financial control management Food and beverage industry expertise Mentoring Organizational skills Leading team collaboration initiatives Managing kitchen staff Financial performance measurement Business operations Restaurant cost management Senior level 4 years Leadership Team motivation (leadership skill) Communication skills General management Team building Full Job Description

RESTAURANT GENERAL MANAGER

Ready to lead one of the most energetic, fast-paced restaurant teams in the Valley? We're looking for a passionate, hands-on Restaurant General Manager who thrives under pressure, leads from the front, and knows how to create an unforgettable guest experience while driving strong operational performance! This is not a "sit in the office" management role. We're looking for a true leader who can motivate a team, elevate service standards, control costs, build culture, and keep operations running at a high level every single day. What You'll Do Lead all front-of-house and back-of-house operations Drive guest satisfaction and deliver exceptional hospitality Coach, mentor, and develop a large team in a high-volume environment Organize and supervise shifts while maintaining efficiency and morale Manage inventory, labor, sanitation, and operational standards Monitor financial performance and control costs Handle guest concerns professionally and effectively Promote a positive, energetic, team-focused culture Lead by example and uphold brand standards at all times What We're Looking For 4+ years of General Manager experience in a

HIGH-VOLUME

restaurant Experience managing teams of 40+ employees Strong leadership, communication, and organizational skills Extensive food & beverage knowledge Proven ability to thrive in fast-paced, high-pressure environments Strong understanding of restaurant financials and inventory systems Comfortable coaching, delegating, and holding teams accountable Bilingual (English/Spanish) is a plus Available nights, weekends, and holidays What Makes You a Great Fit You're dependable, driven, hospitality-focused, and know how to inspire a team. You lead with urgency, stay calm under pressure, and understand that great restaurants are built through consistency, culture, and attention to detail. If you're ready to grow with a company that values leadership, energy, and operational excellence, we want to hear from you. Why Join Us?

Employer Paid Health Insurance:

Low-Deductible PPO Plans Dental, Life & Vision Insurance Generous Employee + Guest Discounts at all Restaurant Locations Paid Vacation/Sick Time Bonus Opportunities INDMANAGE