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The Mexicano | Chandler
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arizona data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,907 / year median in Arizona
+11% projected growth
Job Description
Restaurant Manager The Mexicano | Chandler Chandler, AZ Job Details Full-time $65,000 - $75,000 a year 6 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Spanish Staff supervision Operations management Inventory demand forecasting Food service health code compliance Coaching Shift management English Mid-level Cost control Leadership development Team development Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Food and beverage industry expertise Leading team collaboration initiatives Managing kitchen staff Talent career development Restaurant cost management POS systems Leadership 2 years Team motivation (leadership skill) Communication skills Full Job Description