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Portillo's

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Arizona data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,907 / year median in Arizona

+11% projected growth

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Job Description

Restaurant Manager Portillo's

  • 3.3 Chandler, AZ Job Details Full-time $55,000
  • $60,000 a year 1 hour ago Benefits Paid training Employee stock purchase plan Health insurance Dental insurance 401(k) Flexible spending account Paid time off Uniform allowance Employee assistance program Vision insurance 401(k) matching Gym membership Pet insurance Qualifications Quick service & fast food restaurant experience Military High school diploma or GED Team training Recruiting Restaurant cost management Delegation Team motivation (leadership skill) Full Job Description Do you relish the opportunity to create lifelong memories with customers?

Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests. At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests Additional qualifications for the position include: High school diploma or equivalent 2

  • 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service Proven experience in recruiting, training and motivating food service team Strong leadership skills Positive track record of controlling costs Current Sanitation and
B.A.S.S.E.T.

alcohol service training a plus What's in it for you? Hot dog! The pay range for this role is $55,000

  • $60,000. Your actual salary will depend on experience, location, and/or additional skills you bring to the table. This position is also served with: Participation in a discretionary bonus program based on restaurant performance, among other ingredients Monthly technology reimbursement Uniform allowance Free shift meals Educational benefits Perks and discounts
  • access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan Paid time off 401(k) with company match Flexible Spending Accounts•healthcare and dependent care Financial Security through Voya Financial Beef Stock•our Employee Stock Purchase Plan• Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here
Job Type:
Full-time Pay:

$55,000.00

  • $60,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person