Hourly Manager (Fat Olives)

Benefits:

Bonus based on performance Employee discounts Flexible schedule Paid time off Training & development We are not your average employer. At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Fat Olives is a family owned, local restaurant, voted Best Italian Restaurant in Flagstaff and has featured on the Food Network's 'Diners Drive-Ins and Dives'. We have been a mainstay restaurant in Flagstaff for 13 years and have been consistently rated one of the best restaurants in the city and the state of Arizona. We are currently seeking an Hourly Manager to join our team. We are looking for someone who possesses the following qualities: Self motivated Detail oriented with ability to follow through with projects to completion Can make sound judgement calls under pressure Maintains a professional relationship with all employees, vendors and guests Ability to handle a high volume workload while maintaining guests as a top priority Foster positive discussion between employees to maximize performance As the Hourly Manager, you will be responsible for, but not limited to: Assisting with ordering all necessary product (food, bar & n/a beverage) with proper storage Execution and supervision of all opening/closing duties and sidework Assist the General Manager with interviews, hiring, & training Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department Correct Management of all food specials Balancing cash and daily deposits Maintaining a clean, organized work environment Assist with evaluations for both FOH and BOH Assist with scheduling as needed Assist in completion of monthly inventories of Food, N/A Bev, Liquor You will report directly to General Manager. The work week will consist of a 30-40 hour schedule set by the general manager. For this position you can expect: Time off for all major holidays Paid vacation Bonus program Set work week that is flexible Must have at least 2yrs of restaurant management experience. Pay is D.O.E. and negotiable