General Manager
- Restaurant thebrewbox Peoria, AZ Job Details Full-time $50,000
- $65,000 a year 1 day ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Sales transaction processing Budget control Safety regulations Basic math Processing cash transactions Order processing tools Profit & loss Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Conflict management Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Profit and loss analysis Team motivation (leadership skill) Cleaning and sanitation quality assurance Full Job Description Overview We are seeking a dynamic and energetic General Manager•Restaurant to lead our vibrant dining establishment.
In this pivotal role, you will oversee all aspects of restaurant operations, ensuring an exceptional guest experience while driving profitability and maintaining high standards of food safety and service excellence. Your leadership will inspire a talented team, foster a positive work environment, and uphold the restaurant's reputation for quality and hospitality. This is an exciting opportunity for a motivated management professional passionate about food service and team development to make a meaningful impact in a fast-paced hospitality setting. Responsibilities Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring smooth shift transitions. Drive sales growth by implementing effective marketing strategies and enhancing customer satisfaction through superior service delivery. Supervise kitchen activities, including food production, culinary standards, and adherence to food safety regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability. Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting. Train, develop, and mentor staff members to ensure high performance, proper food handling techniques, and excellent customer service skills. Conduct regular staff interviews, performance evaluations, and manage scheduling to optimize team productivity. Analyze profit and loss statements to identify areas for improvement and implement cost control measures. Ensure compliance with health codes, safety standards, and sanitation procedures across all restaurant operations. Foster a positive team environment that promotes teamwork, accountability, and continuous improvement. Requirements Proven management experience in quick service or fast food restaurants with a strong background in food industry operations. Extensive knowledge of food preparation techniques, kitchen management, and culinary processes. Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills are essential. Demonstrated ability to supervise teams effectively within casual dining or fine dining environments; previous assistant manager or supervisory experience is preferred. Strong leadership skills with the ability to motivate staff and manage conflict constructively. Excellent communication skills tailored for managerial roles in hospitality management settings. Familiarity with inventory control practices, budgeting, and profit & loss analysis to support financial health of the restaurant. Knowledge of food safety standards and sanitation regulations; certification in food safety is highly desirable. Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail. Experience with catering or banquet services is a plus; familiarity with beverage operations such as bar or coffee service is beneficial. Join us as our General Manager
- Restaurant and lead our team toward delivering memorable dining experiences!
We're committed to supporting your growth through comprehensive training & development programs while fostering an energetic culture rooted in hospitality excellence. This paid position offers an inspiring environment where your leadership can truly shine!
Pay:
$50,000.00
00 per year
Benefits:
Employee discount Paid training
Work Location:
In person
