Who We Are:

Icon Hospitality Group, which owns and operates multiple restaurants in Phoenix and Scottsdale has been serving the Valley since 2001. The Kitchen Manager is responsible for all restaurant kitchen operations on an opening, mid- or closing shift, including food product quality, supervision of all staff and staffing levels, ordering, receiving, scheduling, cleanliness, safety, menu development and efficiencies. The Kitchen Manager is responsible for staffing, scheduling, financial goals and staff development of all kitchen employees. Kitchen Managers receive extended HR training to ensure a positive work environment and enhanced skills in interviewing, employee on-boarding and continued training.

Expectations:

The Kitchen Manager is a full time position with up to 20 team members under their supervision.

Operational Excellence:

The Kitchen Manager is responsible for ensuring food quality, recipe adherence and proper plate presentation, as well as maintaining a safe, clean and sanitary restaurant throughout. Our Kitchen Managers perform daily line checks, inspect prep & par sheets, run expo, cook on the line, and correct any food problems before they reach the guest.

Qualifications:

Minimum 6 months as a head line cook and/or kitchen manager in a full service or fast casual restaurant. Must possess strong leadership and communication skills. Able to work ten hour-plus shifts, with extensive standing/walking. May lift materials and/or product up to 50 pounds or more.

Average Wage:

Starting pay between $50,000 and $60,000 depending on experience and initial performance.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off Ability to

Relocate:

Phoenix, AZ 85022: Relocate before starting work (Required)

Work Location:

In person