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U.S. Egg

RESTAURANT MANAGER - U.S. Egg Breakfast and Lunch

Pay: $55,000–$60,000/yr

Posted: 4 days ago

Location: Phoenix, AZ (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,907 / year median in Arizona

+11% projected growth

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Job Description

RESTAURANT MANAGER - U.S.

Egg Breakfast and Lunch U.S. Egg Phoenix, AZ Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Teamwork Driver's License Venue guest services Food Handler Certification Food service management Full Job Description Restaurant Manager -

Breakfast & Lunch Restaurant Locations:

Phoenix U.S. Egg is growing, and we're looking for passionate Managers to join our team! If you love the restaurant industry but are ready for a better work-life balance, we might be the perfect fit. At U.S. Egg, we offer a fast-paced, upbeat environment with a consistent schedule — two consecutive days off each week and a 40-50 hour work week . We're currently hiring Managers to help lead our teams in the Phoenix, Scottsdale, and Chandler areas. Our ideal candidates are energetic, service-driven leaders who thrive in a busy setting and enjoy being part of a young, dynamic team. What you'll do: Support the General Manager with daily operations Motivate and lead staff to consistently deliver an exceptional guest experience Help manage labor, food, and operational costs Maintain and elevate service, cleanliness, and team morale Why U.S. Egg? Growth opportunities with a locally loved and family-owned, brand No late nights - we're a breakfast and lunch concept! Work/life balance with two back-to-back days off A positive, team-oriented culture If you're a restaurant professional ready to take the next step in your career while enjoying a more balanced lifestyle, we'd love to hear from you. Apply today with your resume!

Job Type:

Full-time Benefits:

Employee discount Health insurance Paid time off Experience level: 1 year Restaurant type: Casual dining restaurant

Shift:

Day shift Morning shift Weekly day range: Monday to Friday Weekend availability

License/Certification:

Driver's License AZ Food Handler's Card AZ Liquor Certification Shift availability:

Day Shift Only Work Location:

In person

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person