Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Restaurant General Manager
Job
Superior Talent Source
Scottsdale, AZ (In Person)
$85,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Restaurant General Manager Superior Talent Source - 5.0 Scottsdale, AZ Job Details Full-time $80,000 - $90,000 a year 5 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Talent management Talent acquisition Employee retention Hiring Kitchen cost control Hospitality industry experience Food and beverage industry expertise Recruiting Restaurant cost management Managing food service teams Managing hospitality operations budgets General management Full Job Description The General Manager is responsible for leading all aspects of restaurant operations, ensuring exceptional guest experiences, developing high-performing teams, and achieving financial goals. This hands-on leader oversees daily operations while maintaining the highest standards of hospitality, food quality, cleanliness, safety, and profitability. Key Responsibilities Lead, coach, and develop managers and team members to build a strong, guest-focused culture. Deliver an outstanding dining experience through exceptional service and consistent execution of the teppanyaki experience. Manage restaurant financial performance, including sales, labor, food and beverage costs, and profitability. Ensure compliance with company standards, food safety regulations, and health department requirements. Recruit, hire, train, and retain top talent while fostering employee engagement and accountability. Maintain high standards of food quality, cleanliness, maintenance, and operational excellence. Analyze business trends and implement strategies to increase sales, improve efficiency, and enhance guest satisfaction. Partner with culinary leadership to ensure consistent execution of menu items and chef performance standards. Qualifications Minimum of 5 years of Restaurant General Management experience, including at least 2 years as a Teppanyaki General Manager High-volume full-service restaurant experience required; Japanese steakhouse or upscale casual experience preferred. Proven success managing P&L, labor, food costs, and inventory. Strong leadership, communication, coaching, and organizational skills. Passion for hospitality, team development, and delivering memorable guest experiences. Success Measures Sales and profitability Guest satisfaction Food and labor cost management Employee retention and development Operational execution and food safety compliance We are seeking a passionate, results-oriented leader who thrives in a fast-paced environment and is committed to creating exceptional experiences for both guests and team members.