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PJ
Papa Johns
Papa Johns - Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arizona data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,907 / year median in Arizona
+11% projected growth
Job Description
Papa John's Manager Total Pay:
$17.00/Hour- $20.
Assistant Manager Assistant General Manager Summary:
Work hours 30+ weekly Hourly, non-exempt position Comprehensive training program (estimated 4-8 weeks) Benefits Flexible schedule Health, dental and vision insurance Employee discount Primary Responsibilities Hourly Shift Leaders- HSL Operational Excellence (People, Product, Service and Image) Ensures a World Class Customer Experience Manages cost of goods sold and labor expense Executes daily shift objectives Assistant Managers
- AM (in addition to HSL responsibilities) Training and development Problem solving and crisis management Assistant General Managers
- AGM (in addition to AM responsibilities) Trains and develops high performing team members and managers Drives sales growth through operation excellence, including product quality, world class customer experience, and local store marketing.