Sous Chef/Kitchen Manager Mills Modern Social Tempe, AZ Job Details Full-time $20 - $24 an hour 1 hour ago Benefits Paid time off Flexible schedule Food provided Qualifications Spanish Strategic management Teamwork Customer service Shift management English Attention to detail Full Job Description Job Summary We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional quality, safety, and efficiency in a fast-paced environment. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering outstanding dining experiences. As a key member of our hospitality team, you will inspire excellence, manage inventory, and uphold the highest standards of food safety and sanitation. ( As a bonus we pay part of gratuity of the large parties as well) Responsibilities Lead and supervise kitchen staff, fostering a collaborative and motivated team environment. Oversee food production, ensuring dishes meet quality standards and presentation expectations. Plan menus in collaboration with executive chefs or management, incorporating dietary requirements and customer preferences. Manage inventory control, monitor stock levels, and order supplies to maintain optimal kitchen operations. Implement food safety sanitizing procedures and ensure compliance with all health regulations. Coordinate catering events and banquet services, ensuring timely and flawless execution. Monitor shift operations, manage labor costs, and optimize workflow for maximum efficiency. Train staff on food handling, cooking techniques, and safety protocols to uphold high standards of hygiene and quality. Oversee food service management from preparation to serving, maintaining excellent customer satisfaction. Enforce strict adherence to food management policies, including cost control measures and waste reduction strategies. Experience Proven supervising experience in a professional kitchen setting, preferably within fine dining or hospitality environments. Extensive culinary experience with a strong background in food preparation, cooking techniques, and menu planning. Demonstrated success managing teams as a chef or kitchen leader in restaurants or catering services. Experience with banquet service, catering events, or large-scale food production is highly desirable. Knowledge of food safety sanitizing procedures, inventory management systems, and cost control practices. Background in restaurant management or food service management with an emphasis on quality control and customer service excellence. Familiarity with dietary department protocols and accommodating special dietary needs is a plus. Join us to lead a vibrant culinary team where your leadership will shape memorable dining experiences! We are committed to supporting your growth through ongoing training in food safety, kitchen management, and hospitality excellence—all within a dynamic work environment that values energy, professionalism, and innovation.

Pay:

$20.00 - $24.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Food provided Paid time off

Language:

English and Kitchen Spanish (Required) Ability to

Commute:

Tempe, AZ 85282 (Required)

Work Location:

In person