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PL
Popeyes Louisiana Kitchen
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arizona data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,907 / year median in Arizona
+11% projected growth
Job Description
Who We Are Born in New Orleans in 1972, Popeyes built its reputation on legendary Louisiana-style chicken and bold hospitality. Now we're bringing that same flavor and spirit to Ireland, building a community of passionate food lovers and future leaders. We're hunting for standout Assistant General Managers ready to step up and lead from the front. You're a proven operator who thrives in high-volume, fast-paced restaurants—and as the right hand to the GM, you'll drive results across people, profit, and an unforgettable guest experience. What's In It for You Competitive salary with 10% performance bonus €1000 management referral bonus 30 days holiday (including public holidays) + extra birthday day off Free meals on shift + staff discount off duty Cycle to Work scheme & Christmas Savers Club Free meals on shift + staff discount off duty Career development and progression opportunities supported through our Popeyes University dedicated learning platform