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El Super

Bakery Manager - #10 Tucson

Pay: $52,000/yr
Posted: 3 days ago
Location: Tucson, AZ (Onsite)
Last Updated: 5 hours ago
Hours: Full-Time
Expires: 10/6/2026

Career Insights for Restaurant / Food Service Manager

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Based on Arizona data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,907 / year median in Arizona

+11% projected growth

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Job Description

Bakery Manager
  • #10 Tucson El Super
  • 3.0 Tucson, AZ Job Details Up to $25 an hour 16 hours ago Qualifications Food Safety Manager Certification Full Job Description Bakery Manager
  • #10 Tucson El Super #10 The El Super Bakery Manager will conduct the proper operation of the Bakery Department.
This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies and execute company goals. The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store CPFM
  • Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly Pay Range:
Minimum wage (depending on location) up to $25.00 Hourly.