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Union Public House

Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Based on Arizona data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,907 / year median in Arizona

+11% projected growth

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Job Description

Kitchen Manager Union Public House - 2.3 Tucson, AZ Job Details Full-time From $41,000 a year 19 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Banquet chef experience Line cook experience Pastry chef experience Head chef experience Sous chef experience
Full Job Description Union Hospitality Group:
Creators of Union Public House, Reforma Modern Mexican. Mezcal + Tequila, and Proof Artisanal Pizza & Pasta. Every day our restaurants are creating unique dishes from scratch using fresh local ingredients and our bartenders are pouring one of a kind cocktails while boasting some of the largest libations lists in Arizona. Whether it's catching the game at Union, enjoying 7 day a week brunch at Reforma, or enjoying one of the many house crafted pizzas on Proof's patio, we have you covered! The only thing we are missing is you! Joining the Union Hospitality Group is more than just allowing you to be creative, giving our guests an amazing experience, and enjoying it while you dive further into your restaurant career, it's becoming apart of our family! With three concepts and growing, we are always looking to extend our family.
Job Type:
Full-time Pay:
From $41,000.00 per year
Benefits:
Employee discount Health insurance Paid time off
Work Location:
In person