Kitchen Assistant Manager (SUP Noodle Bar

• Buena Park) Kei Concepts
• 3.2 Buena Park, CA Job Details Full-time $76,000
• $78,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Childcare Referral program Paid sick time Qualifications Kitchen health and safety standards Industrial fryers Pre-cooking preparation Teamwork Team leadership Schedule management Food safety sanitizing procedures Managing kitchen staff Training & development Kitchen stations Communication with kitchen staff

Full Job Description Subject:

Kitchen Assistant Manager

• SUP Noodle Bar |

Buena Park Position:

Kitchen Assistant Manager Location:

SUP Noodle Bar

•

Buena Park Address:

5141

Beach Blvd, Unit B, Buena Park, CA Pay:

$76,000

• 78,000 annually, based on experience and qualifications

Employment Type:

Full-Time Classification:

Exempt About the Location SUP Noodle Bar is part of Kei Concepts, a restaurant group based in Orange County. Our Buena Park location brings together comforting noodle dishes, bold flavors, and welcoming hospitality in a busy, team-oriented environment. Position Summary SUP Noodle Bar is seeking an experienced Kitchen Assistant Manager to help lead our Back-of-House team. This role oversees daily kitchen operations, including food preparation, purchasing, inventory, quality control, sanitation, and employee training. The ideal candidate is a hands-on leader who communicates clearly, maintains consistent standards, and supports the team through busy services while managing food and labor costs. Key Responsibilities Ensure food is consistently prepared and served according to established recipes, portion sizes, cooking methods, and presentation standards. Oversee food ordering, receiving, storage, and inventory control. Manage food costs through accurate ordering, proper storage, portion control, and waste reduction. Monitor food holding and refrigeration temperatures to maintain food safety. Support kitchen stations as needed to maintain efficient operations and service standards. Train and coach kitchen employees on food preparation, equipment use, safety, cleanliness, and company procedures. Coordinate kitchen schedules based on business needs and labor cost goals. Support employee performance reviews and address performance concerns fairly and consistently. Maintain kitchen cleaning schedules and ensure equipment is clean and in proper working condition. Coordinate equipment maintenance and communicate repair needs. Work with restaurant management on menu planning, pricing, portion sizes, and recipe documentation. Complete required reports, schedules, and administrative paperwork accurately and on time. Participate in team meetings and recommend improvements to kitchen operations. Support additional kitchen duties as needed. Qualifications At least five years of experience across kitchen positions, including food preparation, line cooking, fry cooking, and expediting. At least six months of experience in a similar kitchen leadership role. Strong leadership, organizational, and decision-making skills. Ability to communicate clearly and work effectively with kitchen and restaurant management teams. Ability to manage competing priorities in a fast-paced restaurant environment. Knowledge of food safety, sanitation, inventory management, and kitchen equipment. Commitment to professional hygiene and food-handling standards. Ability to perform essential kitchen duties, including standing for extended periods, with or without reasonable accommodation. Pay The annual salary range for this position is $76,000

• 78,000 , based on experience and qualifications.

Benefits & Perks 100% company-paid medical, dental, and vision coverage Earn up to 156 hours of PTO annually 40 hours of paid sick leave 20% dining discount at all Kei Concepts restaurants Referral bonuses: $200 for BOH hires and $500 for management hires 10% childcare discount at all The Learning Experience centers Growth Opportunities Equal Opportunity Employment Kei Concepts is an equal opportunity employer. We welcome applicants from all backgrounds and consider qualified candidates without regard to any characteristic protected by applicable law.

Pay:

$76,000.00

• $78,000.

00 per year Application Question(s): Please provide your personal email address.

Work Location:

In person