Kitchen Manager Lunas World LLC Burbank, CA Job Details Full-time $72,000 a year 15 hours ago Benefits Paid training Paid time off Employee discount Qualifications Line cook experience Teamwork ServSafe Team development Kitchen cost control Production planning Managing kitchen staff Full Job Description Kitchen Manager —

The Girl & The Chicken Location:

Burbank, CA 91505

Job Type:

Full-time Salary:

$72,000 per year Who We Are The Girl & The Chicken is a fast-casual restaurant serving rotisserie chicken, bowls, wraps, salads, and house-made sauces inspired by Mediterranean and South American flavors. Our motto, "Deliciously Healthy," reflects our commitment to fresh ingredients, bold flavors, and food we're proud to serve. We're looking for a dependable Kitchen Manager who takes pride in their work, builds a strong team, and keeps the kitchen running smoothly. The Role As Kitchen Manager, you'll lead our back-of-house team, oversee daily kitchen operations, and maintain consistent food quality. You'll manage prep, staffing, inventory, and costs while staying involved in the kitchen and supporting your team during busy service periods. What You'll Do Lead daily kitchen operations with a focus on quality, speed, organization, and cleanliness. Train, coach, and hold team members accountable for recipes, portions, presentation, and kitchen standards. Plan prep and production to keep service stocked while minimizing waste. Oversee rotisserie chicken preparation, cooking, holding, and portioning. Manage food cost, kitchen labor, inventory, ordering, and waste. Build kitchen schedules that match prep needs and sales volume. Maintain food safety standards, including temperature logs, proper storage, labeling, and product rotation. Coordinate with the front-of-house team on availability, timing, and guest requests. Monitor equipment and communicate maintenance needs promptly. Create a respectful, productive work environment through clear communication and consistent leadership. What You'll Bring At least three years of kitchen leadership experience, preferably in a busy restaurant. Strong cooking and prep skills, with the ability to teach and maintain consistent standards. Experience managing inventory, ordering, food costs, and labor. The ability to organize production and keep a team focused during busy shifts. A dependable work ethic and a calm, practical approach to solving problems. Knowledge of food safety, sanitation, and proper food handling. Current food protection manager certification, such as ServSafe, or the ability to obtain it. Flexible availability, including evenings, weekends, and holidays. Why Join Us? Work with good people who care about the food and the guest experience. Take ownership of a kitchen where your ideas and leadership matter. Help develop a team and grow with the business. Be part of a positive workplace built on teamwork, respect, and accountability.

Pay:

$72,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person