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IL Fornaio Cucina Italiana
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant Manager IL Fornaio Cucina Italiana - 4.0 Burlingame, CA Job Details Full-time $80,000 - $85,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Customer communication Team motivation (leadership skill) Full Job Description Join Il Fornaio Cucina Italiana as a Restaurant Manager in Burlingame, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a competitive salary ranging from $80,000 to $85,000 , you'll have the chance to shape the dining experience while showcasing your leadership skills. Imagine being part of a guest-focused culture that values integrity and high performance, all while having fun in your work. You'll be pivotal in creating memorable moments for our guests every day. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals. Don't miss the chance to elevate your career in a dynamic restaurant setting that prioritizes professional growth and flexibility.