Company Overview Universal Studios Hollywood creates unforgettable experiences for guests from around the world by bringing to life the magic of Hollywood through thrilling rides, immersive attractions, and behind-the-scenes studio tours. Our passionate team members are dedicated to delivering memorable moments in a fun, dynamic environment that celebrates family, entertainment, and excellence. Overview We are seeking an energetic and detail-oriented Manager of Food Operations to lead our food service teams and ensure exceptional dining experiences across our park. This role involves managing daily food operations, supervising staff, maintaining food safety standards, and driving operational excellence. If you thrive in a fast-paced hospitality environment and have a passion for culinary management, this is your opportunity to make a difference! Responsibilities Lead daily operations in high-volume quick-service food and beverage venues. Drive sales, profitability, labor productivity, inventory management, and cost controls. Ensure consistent execution of food quality, cleanliness, safety, and guest service standards. Analyze operational and financial performance metrics and implement action plans to improve results. Recruit, train, coach, and develop managers and frontline team members. Partner with HR on employee development, succession planning, retention, and performance management. Conduct performance evaluations, team meetings, and employee relations discussions. Create staffing plans and schedules that support both guest demand and budget goals. Foster strong partnerships across departments to support operational success. Maintain compliance with all food safety, labor, employment, and company policies. Qualifications 5+ years of restaurant management experience in a fast-paced, high-volume quick service or fast casual environment. Experience leading teams of 20+ employees. Proven success managing labor, inventory, food costs, and operational budgets. Strong leadership, coaching, delegation, and team development skills. Excellent communication, organization, and problem-solving abilities. Proficiency in Microsoft Office (Word, Excel, PowerPoint). Ability to work evenings, weekends, holidays, and rotating schedules. Comfortable working outdoors and traveling between venues throughout the day. Strong budgeting, forecasting, and business analytics experience. Passion for creating exceptional guest experiences. Apply today if you're ready to lead teams, drive results, and make an impact in one of the most exciting high-volume food service environments.

https:

//smrtr.io/BSZ_8

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): Desired salary?

Experience:

Food management: 4 years (Preferred)

Work Location:

In person