General Manager - Restaurant

General Manager - Restaurant Nation's Giant Hamburgers - 3.2 Chico, CA Job Details Full-time $57,304.73 - $69,012.14 a year 19 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Food service workstation cleanliness Quick service & fast food restaurant Fine dining experience Safety regulations In-person customer service Cooking Order processing tools Team development Developing staff training programs as a food service manager Cash register operations Inventory tracking for food cost management Hospitality industry experience Coffee experience Financial data management Payment processing in food service Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Team motivation (leadership skill) General management Safety protocol implementation Professional development training Kitchen organization Full Job Description Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, efficient management of staff, and adherence to food safety and quality standards. Your leadership will drive the team to deliver outstanding service while maintaining operational excellence and profitability. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused environment. Duties Lead and motivate the restaurant team to deliver top-tier customer service, fostering a welcoming and energetic atmosphere. Oversee daily restaurant operations, including food preparation, cooking, and food handling processes, ensuring consistency and quality. Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs. Supervise staff training and development, including interviewing potential team members, conducting performance evaluations, and implementing training programs. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Ensure compliance with food safety standards, sanitation regulations, and health codes across all areas of the restaurant. Monitor financial performance by budgeting, analyzing sales data, and implementing strategies to maximize revenue while controlling expenses. Oversee shift management, scheduling staff efficiently to meet customer demand during peak hours. Coordinate with kitchen management to maintain high standards in food production and culinary presentation. Handle customer inquiries or complaints promptly to ensure satisfaction and foster repeat business. Maintain a clean, safe, and organized work environment that aligns with hospitality industry best practices. Requirements Proven management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining environments. Extensive knowledge of food preparation techniques, cooking methods, and food handling safety protocols. Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling is essential. Strong supervisory skills with a track record of staff training & development; previous assistant manager or supervisory experience is preferred. Familiarity with inventory control procedures and budgeting processes within a restaurant setting. Excellent leadership abilities combined with exceptional customer service skills; ability to motivate teams effectively. Knowledge of health regulations related to food safety and sanitation standards in hospitality management. Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail. Culinary experience or fine dining background is a plus; banquet or catering experience is advantageous. Demonstrated competence in managing kitchen operations, food production processes, and hospitality services such as bar or coffee experiences is desirable. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise will inspire excellence across all facets of restaurant management while creating a lively atmosphere that keeps guests coming back for more!

Pay:

$57,304.73 - $69,012.14 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person