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TH
The HoneyBaked Ham Company
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Make an impact. Make a difference. Make a change. Tired of the same old restaurant/retail/hospitality environment? Looking for better work/life balance? Want to be part of a growing company and iconic brand? If you said "yes" to any of the above, HoneyBaked might be the place for you... We're looking for an experienced Store Manager to lead the store operations and be responsible for achieving overall performance goals including sales, customer service, product quality, and staff development. What Makes US Different? We're a 60+ year old brand with uncompromised quality...but we're #notstuffy. We believe in balance. Other than five or six weeks a year, managers typically work about 50 hours per week. Our managers have full accountability of their store operations. Our Values - yeah, every company says that. We really mean it. Love What We Do
- Serve Others
- Aim High
- Do The Right Thing