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DZ
Doppio Zero
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Summary We are seeking a dedicated and experienced Assistant Restaurant Manager to join our team at our busy Concord location located in the Veranda. In this role, you will support the General Manager in overseeing daily operations, ensuring exceptional guest service, and maintaining high standards and accountability in all aspects of the restaurant. You will play a key role in managing staff, inventory control, and creating an inviting atmosphere for our guests. Having an understanding of Federal, State and local laws is essential for the success of this role. Duties Assist in managing daily restaurant operations to ensure efficiency and quality service. Supervise and train staff, fostering a positive work environment and promoting teamwork. Oversee food production processes to maintain quality standards and compliance with health regulations. Manage inventory control, including ordering supplies and minimizing waste. Handle cash management duties, including cash handling procedures and daily reconciliation. Provide excellent customer service by addressing guest inquiries and resolving issues promptly. Utilize Toast POS system for transactions, order processing, and reporting. Collaborate with the culinary team to ensure menu items are prepared to specifications and presented attractively. Skills Strong knowledge of Italian food, wine and culture is a bonus. Experience with beverage (coffee, cocktail, etc.)preparation and service is a plus. Proficient in inventory control methods to maintain optimal stock levels. Excellent leadership skills with the ability to lead and train a diverse team effectively. Outstanding guest service skills with a focus on guest satisfaction. Familiarity with Toast POS and Toast Payroll is preferred. Strong cash handling skills with attention to detail in financial transactions. Must be up to date on all CA required certifications (Supervisor Anti-Harassment training, RBS-ABC, and CA Food Handler) Join us as we strive to provide an exceptional dining experience while fostering a positive work environment for our team members!