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Round Table Pizza | Sethi
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant Manager Round Table Pizza | Sethi - 3.5 Concord, CA Job Details Full-time $22 - $28 an hour 1 day ago Benefits Paid time off Employee discount Qualifications Staff supervision Team supervision Basic math In-person customer service Accounting General management Full Job Description A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals. This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.