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C
Celebrations
Sous Chef / Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Sous Chef / Kitchen Manager Celebrations - 3.8 Costa Mesa, CA Job Details Part-time | Full-time $60,000 - $75,000 a year 1 hour ago Qualifications Pre-cooking preparation Teamwork Fine dining experience Team development Production management Full Job Description Overview Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations to new heights! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a talented team of kitchen staff. Your passion for fine dining, food safety, and team development will drive our commitment to delivering memorable dining experiences. This position offers an exciting opportunity to lead in a fast-paced environment that values innovation, teamwork, and excellence. Duties Supervise daily kitchen operations, including food preparation, cooking, and presentation to maintain high standards of quality and consistency. Lead and motivate kitchen staff through effective team management, fostering a positive and productive work environment. Oversee menu planning and food production processes, ensuring alignment with dietary requirements and customer preferences. Manage inventory control and food handling procedures to minimize waste and optimize resource utilization. Coordinate catering events, banquet services, and special functions with precision and professionalism. Enforce strict food safety protocols and sanitation standards in compliance with health regulations. Monitor shift schedules, assign tasks, and ensure smooth communication between front-of-house and back-of-house teams. Skills Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience with the ability to lead diverse teams effectively. Knowledge of dietary department practices and catering operations. Expertise in food management, inventory control, and food safety procedures. Strong leadership skills with the ability to inspire confidence and foster teamwork. Experience in menu planning, food production, and kitchen management systems. Familiarity with restaurant management software, shift management tools, and hospitality standards. Excellent communication skills combined with a proactive approach to problem-solving. Embark on a rewarding journey where your culinary talents will shine! We are committed to supporting your growth as a leader in the hospitality industry while ensuring every guest enjoys an exceptional dining experience. Join us in creating memorable moments through outstanding food service!