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MC
Mimi's Cafe
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Mimi's Cafe - 1.0 Downey, CA Job Details Full-time From $70,304 a year 1 day ago Benefits Health insurance Qualifications Financial performance report preparation High school diploma or GED Team development Casual dining experience Kitchen cost control Hospitality industry experience Leading team collaboration initiatives Profitability analysis Financial performance measurement Restaurant cost management Managing food service teams Managing hospitality operations budgets Team motivation (leadership skill) General management Food service management experience General manager experience Team building Full Job Description We are seeking an experienced and motivated General Manager to lead the daily operations of a high-volume, full-service restaurant. The General Manager is responsible for creating an exceptional guest experience, leading and developing the management team and staff, driving sales and profitability, and ensuring operational excellence. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to maintaining the highest standards of food quality, service, cleanliness, and team engagement. Responsibilities Oversee all daily restaurant operations to ensure exceptional guest service. Lead, coach, and develop managers and team members to achieve performance goals. Recruit, hire, train, and retain a high-performing team. Drive sales, profitability, and operational efficiency while managing labor and food costs. Ensure compliance with company policies, food safety, sanitation, and health regulations. Monitor financial performance, analyze reports, and implement action plans to achieve business goals. Maintain high standards of food quality, cleanliness, and hospitality. Resolve guest concerns professionally and create positive dining experiences. Foster a positive, team-oriented culture focused on accountability and continuous improvement. Collaborate with district leadership to execute company initiatives and achieve operational objectives. Qualifications 3+ years of General Manager experience in a full-service restaurant. Proven ability to lead, motivate, and develop teams. Strong knowledge of restaurant operations, labor management, and cost controls. Experience with budgeting, financial reporting, and driving profitability. Excellent communication, leadership, and organizational skills. Ability to make sound decisions and solve problems in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. High school diploma or equivalent required; college degree in Hospitality, Business, or a related field is preferred.