Assistant Production Team Manager Confidential El Segundo, CA Job Details Full-time $19 - $23 an hour 15 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Manufacturing management Manufacturing facility experience Team development Training & development Delegation Full Job Description Assistant Production Team Manager | Bear State Kitchen |

Wholesale Food Manufacturing Locations:

El Segundo, CA and Mid City Los Angeles Number of Openings:

3

Pay:

$19.00 to $23.00 per hour, based on experience

Schedule:

Full time, 40 to 50 hours per week. Flexible scheduling across two shifts, with 7:00 AM and 2:00 PM start times. Some weekends and holidays required.

Classification:

Non-exempt- Hourly Position Benefits:

Medical insurance and paid vacation About the

Role:

Bear State Kitchen is hiring three Assistant Production Team Managers to help lead our production teams. This is an entry-level leadership role with real room to grow. You will work closely with the Production Team Manager, Production Chef and General Manager to keep production running smoothly, safely and to our quality standards. When the Production Chef or Production Team Manager is out, you will step in and lead the team. If you have a manufacturing background, care about food safety and want to grow into management, we would like to meet you. What You Will Do Lead by example: teach and follow all recipes, measurements and prep methods Watch product quality closely and alert the Production Chef right away if something is off Make sure all products are labeled, rotated and stored using FIFO every shift Operate and maintain production equipment, including steam kettles, form fill seal machine, high shear mixer, tumble chiller, vegetable processor, combi ovens and cooking range Make sure cooking, holding and sanitizing temperatures and standards are followed Follow Health Code, safety and HACCP practices, including accurate documentation Oversee pre-op and post-op sanitation every shift Check that equipment is working properly and report issues to the General Manager Make sure team members follow company policies, procedures and training Administrative Help build daily and weekly schedules to balance labor and production needs Assign team members to the tasks where they perform best Make sure all shift paperwork is completed correctly, including batch, production, sanitation and sanitizer concentration logs Training and Development Help train new hires on best practices Support team member performance evaluations Work with the Production Chef and General Manager on coaching, development and team member concerns Help build a welcoming, positive team culture where the best idea wins What We Are Looking For 2 or more years of manufacturing experience preferred Working knowledge of food safety practices Ability to communicate in Spanish (conversational level) Understanding of par levels Able to read, understand and follow recipe specifications Strong attention to detail and a sense of urgency Flexible availability for 7:00 AM and 2:00 PM shifts, plus weekends and holidays as needed Comfortable using a computer keyboard and basic software Physical Requirements Lift 5 to 50 lbs unassisted Stand, walk, bend, stoop, reach and move throughout the shift Manual dexterity to safely operate production equipment Additional Information This position requires a background check after a conditional offer of employment. Bear State Kitchen will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring Ordinance and the California Fair Chance Act. Reasonable accommodations are available for qualified individuals with disabilities. Bear State Kitchen is an Equal Opportunity Employer.

Pay:

$19.00 - $23.00 per hour Expected hours: No more than 50.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person