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Wendy's

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

General Manager Wendy's - 3.4 Elk Grove, CA Job Details Full-time From $25 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Coaching Team development Kitchen cost control Customer engagement Profit & Loss statement Individual consumer customer service Restaurant cost management Managing food service teams Managing hospitality operations budgets Crew management Team motivation (leadership skill) General management Food service management Team building Full Job Description Are you ready to lead, inspire, and make a difference every day? Wendy's is searching for an enthusiastic and dedicated General Manager to join our team!
About Us:
Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality. We pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more.
What You'll Do:
As a Wendy's General Manager, you'll be the heart and soul of the restaurant. Your mission is to create a fun, energetic, and welcoming environment for both our customers and our team. Here's how you'll do it: Lead by
Example:
Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
Drive Results:
Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving. Build a
Winning Team:
Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
Customer Experience:
Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
Community Engagement:
Build relationships with the local community and create marketing strategies to attract new customers.
What We're Looking For:
We need a dynamic leader with a passion for people and food. Here's what you'll need to succeed:
Experience:
Minimum of 3 years in restaurant management or a similar role.
Leadership Skills:
Proven ability to lead, coach, and inspire a diverse team.
Customer Focused:
A commitment to delivering outstanding customer service.
Financial Acumen:
Strong understanding of budgeting, P&L statements, and cost control.
Problem Solver:
Quick thinking and able to handle challenging situations with grace.
Enthusiastic Attitude:
Positive, energetic, and ready to take on any challenge. What's in It for
You:
At Wendy's, we believe in rewarding our team members for their hard work and dedication. Here's what you can expect:
Competitive Salary:
Attractive compensation package.
Benefits:
Comprehensive health, dental, and vision insurance.
Growth Opportunities:
Career advancement and professional development.
Work-Life Balance:
Paid time off.
Fun Work Environment:
A place where you can be yourself and enjoy your work. Wendy's is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.