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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Wendy's - 3.4 Elk Grove, CA Job Details Full-time From $25 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Coaching Team development Kitchen cost control Customer engagement Profit & Loss statement Individual consumer customer service Restaurant cost management Managing food service teams Managing hospitality operations budgets Crew management Team motivation (leadership skill) General management Food service management Team building Full Job Description Are you ready to lead, inspire, and make a difference every day? Wendy's is searching for an enthusiastic and dedicated General Manager to join our team!