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Restaurant Manager
Job
East Coast Pizza
Encinitas, CA (In Person)
$64,156 Salary, Full-Time
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Job Description
Restaurant Manager East Coast Pizza - 3.6 Encinitas, CA Job Details Full-time $58,209.80 - $70,102.13 a year 7 hours ago Qualifications Kitchen health and safety standards Customer communication Staff supervision Guest relations Food service health code compliance Inventory management Budget control Operational management Safety regulations In-person customer service Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Kitchen staff training Materials management in food and beverage Managing kitchen staff Conducting staff training sessions as a store manager Restaurant cost management Food service management Full Job Description Job Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our family owned pizzeria! In this pivotal role, you will be the driving force behind daily operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, well-trained team. Duties Oversee all restaurant operations, ensuring smooth day-to-day functioning while maintaining high standards of service, food quality, and cleanliness. Lead, motivate, and train staff. Manage inventory control processes including food/supply ordering Supervise food preparation and kitchen activities to ensure compliance with food safety standards and uphold culinary excellence. Handle cash management duties such as POS (Point of Sale) system oversight and system maintenance Publish staffing schedules and assist with staffing issues as they arise Monitor customer feedback and resolve issues promptly to enhance guest satisfaction; promote a welcoming atmosphere that encourages repeat business. Maintain compliance with health regulations, food safety protocols, and sanitation standards across all restaurant areas. Requirements Proven management experience in quick service & fast food restaurants or casual dining establishments with a strong background in food and beer service management. Strong leadership skills with a history of staff training & oversight Familiarity with inventory control practices, budgeting, cost control measures, and food safety regulations. Exceptional customer service skills coupled with effective communication abilities. Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.