Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
A
Associa
General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Associa - 3.2 Escondido, CA Job Details Full-time $150,000 - $170,000 a year 11 hours ago Qualifications Staff supervision Strategic management Property supervision Budgeting for community living facilities Filing Project timeline management Collaboration with board members Employee training Contract performance monitoring Financial management report preparation Hiring Invoice payment processing Vendor performance evaluation Facility maintenance management Data management Team management Accounting Vendor performance improvement Vendor relationship management Contracts Schedule creation Vendor contract management Managing property management budgets Managing facilities maintenance teams Project contract management Monthly financial performance reviews Implementation of strategic initiatives Senior level Staffing management Property management Full Job Description Job Description A General Manager (on-site) is responsible for supervising the administrative support staff of the Community Association assigned. The General Manager I will also assist the lead General Manager with oversight and support of the various departments within the Community Association including Food & Beverage, Facilities Maintenance, Custodial, Landscaping, Lifestyle, etc. The General Manager I is the liaison to the lead General Manager and residents primarily, but will also occasionally interact with vendors, board members and committee members, as well as staff at the Associa Client Shared Service Center (CSSC) and within the branch office. Duties include but are not limited to: Assist General Manager II/III with implementation of Board policy and directives within the scope of the management agreement. Works with the board on strategic initiatives, policy governance and association projects. Supervise all administration staff at the community. Assist with employee hiring, training, supervising, and performance management. Assist with preparing schedules and establishes priorities for routine and special work projects. Assist with annual budget. Assist with the administration of the various functions of the community within the projected and approved operating budget. In conjunction with the General Manager II/III, act as a liaison between the Board of Directors and residents in the execution of the established policies and the conveyance of resident grievances. In conjunction with the General Manager II/III, work as a liaison between the Board and legal counsel, as well as the Board and the Board Advisory Committees. Other duties as assigned.