Restaurant Manager

Responsibilities:

Streamlining restaurant processes to improve the guest experience Maintain cleanliness, safety, and health regulations Ensure high-quality customer service and resolve complaints Manage expo station to ensure accurate and timely order execution between kitchen and front of house Deliver food to guests efficiently while maintaining presentation and customer satisfaction Operate POS system as cashier, handling transactions quickly and accurately Answer phone calls, take takeout orders, and provide excellent customer service Coordinate communication between kitchen staff and servers to maintain smooth service flow Maintain a fast-paced, high-volume work environment with strong attention to detail Maintain strong knowledge of major sports leagues and schedules to enhance guest experience Manage TV systems to display games based on live schedules and customer preferences Adjust multiple screens efficiently to ensure optimal viewing throughout service Assist guests with game requests, creating an engaging and sports-focused atmosphere Open and close restaurant operations, ensuring readiness for service and proper end-of-day procedures

Qualifications:

Must have at least 2 years of Managing, Serving, and Bartending experience Understanding of the food service industry operations Strong organizational skills to maintain smooth operations Problem-solving skills for handling unexpected issues like staffing shortages or customer complaints Financial knowledge to manage budgets and keep the restaurant profitable Experience with restaurant management software Excellent customer service and interpersonal skills to build positive relationships

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.

Job Type:

Part-time Pay:

$19.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Bartending:

2 years (Required)

Serving:

2 years (Required) Restaurant management: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person