Executive Chef/Kitchen Manager

Executive Chef/Kitchen Manager Khaati Peeti Restaurant & Bar Fremont, CA Job Details Temporary | Part-time | Full-time | Contract | Internship $65,000 - $72,000 a year 4 hours ago Benefits Relocation assistance Paid time off Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food service health code compliance Fine dining experience Safety regulations Cooking Managing catering events Team development Supervising experience Kitchen cost control Food safety sanitizing procedures HACCP Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Quality control within food and beverage industry Meal planning Team motivation (leadership skill) Safety protocol implementation Kitchen organization Full Job Description Overview We are seeking a dynamic and passionate Executive Chef/Head Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to craft innovative menus, oversee all kitchen operations, and ensure exceptional food quality in a fast-paced, hospitality-driven environment. As the culinary leader, you will inspire your team, maintain high standards of food safety and hygiene, and deliver memorable dining experiences that delight our guests. Your expertise in fine dining, catering, and food management will be essential to driving excellence across all culinary facets. Responsibilities Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment Develop and implement creative menus that align with brand standards and customer preferences Oversee food preparation, presentation, and quality control to ensure consistency and excellence Manage inventory control, food safety protocols, and adherence to health regulations Coordinate catering events, banquets, and special functions with precision and professionalism Monitor kitchen operations during shifts, ensuring smooth workflow and timely service delivery Train staff on culinary techniques, safety procedures, and customer service expectations Maintain accurate records of food production costs, inventory levels, and staffing schedules Requirements Extensive culinary experience with a strong background in fine dining and catering environments Proven supervising experience leading diverse kitchen teams in high-volume settings Knowledge of dietary department standards and dietary accommodations for various needs Expertise in food production, menu planning, inventory management, and kitchen management systems Demonstrated leadership skills with the ability to motivate and develop staff effectively Strong understanding of food safety regulations, HACCP standards, and sanitation practices Experience in food handling, cooking techniques, food service management, and hospitality operations Familiarity with banquet experience, shift management, and restaurant experience preferred Excellent organizational skills with attention to detail in food preparation and inventory control Ability to thrive under pressure while maintaining high standards of quality and service Join us as an Executive Chef/Head Chef to lead our culinary team into a new era of exceptional dining. Bring your passion for food innovation, your leadership acumen, and your dedication to delivering outstanding guest experiences. We are committed to supporting your growth as a culinary professional while providing an inspiring environment where creativity flourishes.

Pay:

$65,000.00 - $72,000.00 per year

Benefits:

Food provided Paid time off Relocation assistance

Work Location:

In person