Join the team at Glendora Continental, a beloved institution in Glendora for over 40 years. We're looking for an experienced Restaurant Manager to lead our operations and help us continue delivering the exceptional service our guests have come to expect. This is a great opportunity to be part of a tight-knit team at a unique, storied establishment.

About Glendora Continental:

We're an old-school Basque and American supper club known for our traditional d cor, full bar, and weekend live music. Our guests come for the authentic atmosphere and genuine hospitality and that's what we're committed to maintaining.

What You'll Do:

Oversee daily restaurant operations and ensure consistent, high-quality customer serviceLead and mentor front-of-house and back-of-house staffManage the implementation and training of our new Toast point-of-sale systemHandle reservations, guest relations, and problem-solvingMonitor inventory, costs, and profitabilityMaintain health and safety standardsHelp preserve the character and warmth that define

Glendora ContinentalWhat We're Looking For:

A manager with restaurant experience, strong leadership skills, and a genuine passion for hospitality. Experience with POS system implementations is a plus. Above all, we need someone who respects our legacy and wants to be part of our team for the long haul.

How to

Apply:

Click the apply button on Poached to submit your application.