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AppleOne
Production Manager Food Production
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Summary AppleOne is seeking an experienced Production Manager within the Food Production industry to lead daily manufacturing operations in a fast paced food processing environment in Hanford, CA. This direct hire opportunity is ideal for a hands-on production leader who understands food safety, operational efficiency, team development, and the importance of delivering safe, high quality products on time. This role offers the opportunity to make a meaningful impact across production, packaging, logistics, maintenance coordination, safety, and continuous improvement. The right candidate will thrive in a collaborative plant environment with supportive leadership, strong team values, and a focus on operational excellence. This is a great opportunity for a production management professional who wants to lead high performing teams, improve processes, and contribute to the long term success of a stable food manufacturing operation. Key Responsibilities
- Lead daily production operations to ensure products are manufactured, packed, and shipped on schedule and according to customer specifications.
- Execute and monitor production schedules to maximize labor, equipment, materials, and overall resource utilization.
- Drive continuous improvement initiatives focused on cost reduction, process optimization, Lean practices, productivity, and product consistency.
- Ensure compliance with OSHA safety standards, GMP, HACCP, FSMA, FSSC 22000, sanitation, housekeeping, and food safety requirements.
- Partner with maintenance, quality, logistics, HR, and plant leadership to support smooth workflow, staffing needs, employee development, and operational performance.
- Monitor labor costs, production metrics, project progress, and budget goals while identifying opportunities to improve efficiency and financial results. Compensation and Benefits
Salary:
$105,000 to $125,000 per year.Job Type:
Direct hire.- For more information on this opportunity and a confidential conversation, please contact Mike Marmolejo at 5 5 9
- 5 4 7
- 6 0 6 4 or email your resume to m m a r m o l e j o @ a p p l e o n e .