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The Oaks Gourmet Market

Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

The Oaks Gourmet Market & Cafe has been a leader in the hybrid Restaurant/Market field now for over 16 years and we are looking for that special individual to join us into the next 15 years. We aren't looking for someone that just wants a job, we want you to see us as your next career opportunity. We specialize in Gourmet products like chocolates, teas, cheese, charcuterie, natural wine, craft beer, RTD's, spirits, cigars, jams, spices, cookies, snacks and beverages to name a few. We have a full kitchen where we have been serving award winning food and have been featured on Food Network, Food Channel, Travel Channel and Local and National News programs. If you've ever worked in a restaurant you have probably only scratched the surface on one or two of these categories but we will give you the chance to learn about all these in depth. You will need to handle purchasing, kitchen management, employee training, payroll, invoicing & inventories and especially customer service amongst other things. This is the rare opportunity to start the rest of your professional career with a group who has been a player in the Los Angeles hospitality scene for almost 30 years. With over 18 venues under our belts including some of the best known establishments, you will be joining a team with experinece and drive. Looking forward in welcoming you on board.