Restaurant Manager Filippi's Pizza Grotto - 4.0 Imperial Beach, CA Job Details Full-time $70,000 - $74,000 a year 11 hours ago Benefits Health insurance 401(k) Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Teamwork Food service health code compliance Staff scheduling In-person customer service HR legal compliance Team scheduling Team development Hiring HR compliance Attention to detail Hospitality industry experience Organizational skills Leading team collaboration initiatives Managing kitchen staff Employment law in talent management Team motivation (leadership skill) Staffing management California labor law Food service management Staff development Team building Full Job Description Join Our Family-Owned Italian Restaurant We are a well-established, family-owned Italian restaurant looking for an experienced Restaurant Manager to join our team. We are seeking a hands-on, professional leader who understands the unique culture of a family-owned restaurant and takes pride in creating an exceptional guest experience. This is an opportunity for an experienced restaurant professional who enjoys being part of a close-knit team and wants to make a meaningful impact—not simply manage from behind a desk. Qualifications Minimum 5 years of restaurant experience Minimum 2 years of restaurant management experience Proven ability to lead, motivate, and develop a restaurant team Strong knowledge of restaurant operations, including guest service, food quality, staffing, and daily operations Excellent communication and organizational skills Ability to remain calm, professional, and solution-oriented in a fast-paced environment Strong attention to detail and a commitment to hospitality Must be comfortable working hands-on alongside the team Working knowledge of current California employment laws and regulations, including wage and hour requirements, meal and rest breaks, scheduling, employee leave, and workplace compliance. Experience in a family-owned, independent, or locally operated restaurant is strongly preferred Corporate restaurant management experience will not be considered Responsibilities Oversee daily restaurant operations and ensure smooth, efficient service Lead and motivate front-of-house and back-of-house staff Maintain high standards for food quality, cleanliness, hospitality, and customer service Train, coach, and hold employees accountable to company standards Assist with hiring, scheduling, and staff development Monitor labor, inventory, and operating costs Address guest concerns professionally and ensure a positive dining experience Enforce restaurant policies, procedures, and safety standards Work closely with the owners and management team to improve operations Lead by example and foster a positive, respectful, team-oriented workplace Be present and actively involved during busy service periods The Ideal Candidate The ideal candidate is a seasoned restaurant professional , not a corporate manager looking for their next position. You understand that in a family-owned restaurant, leadership means being present, pitching in when needed, knowing your staff and guests, and taking ownership of the operation. You are dependable, energetic, personable, and confident making decisions. You genuinely enjoy hospitality and understand that great food, great service, and a great team are at the heart of a successful restaurant. What We Offer The opportunity to become part of a family-owned and operated Italian restaurant A hands-on leadership role with direct access to ownership A collaborative, team-oriented work environment Opportunity for growth and long-term advancement Competitive compensation based on experience If you are an experienced restaurant leader who values hospitality, teamwork, accountability, and the traditions of a family-owned restaurant, we would love to hear from you. Apply today and tell us why you would be a great fit for our family.

Pay:

$70,000.00 - $74,000.00 per year

Benefits:

401(k) Health insurance

Work Location:

In person