Assistant Manager - Restaurant June's Eastvale Mira Loma, CA Job Details Full-time From $23 an hour 3 hours ago Qualifications Customer communication Fine dining experience Basic math Team development Profit & loss Continuous improvement Full Job Description Overview Join our dynamic team as an Assistant Manager and play a vital role in delivering exceptional dining experiences! This energetic leadership position involves overseeing daily restaurant operations, supervising staff, ensuring top-notch customer service, and maintaining food safety standards. You will be the driving force behind smooth shift management, inventory control, and fostering a positive team environment. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine and grow within a vibrant culinary environment. Responsibilities Assist in managing daily restaurant operations, including supervising staff during shifts and ensuring efficient service delivery Oversee food preparation, cooking processes, and food handling to maintain high quality and safety standards Utilize Toast POS for order processing, cash handling, and sales reconciliation Conduct staff training sessions on food safety, customer service, and operational procedures to promote continuous improvement Support kitchen management by supervising food production, ensuring adherence to recipes and presentation standards Handle customer inquiries and resolve issues promptly to enhance guest satisfaction while maintaining a positive restaurant atmosphere Skills Proven experience in full service /fine dining restaurant management with strong leadership capabilities Proficiency with POS systems such as Toast POS Background in fine dining or casual dining environments with banquet or catering experience preferred Excellent team management skills including supervising staff, conducting interviews, and training team members Strong understanding of inventory control, budgeting, profit & loss analysis, and food cost management Exceptional communication skills for managerial coordination and customer service excellence Ability to manage shift schedules effectively while maintaining high standards of hospitality and food quality Basic math skills for accurate order processing, inventory tracking, and financial reporting Experience in managing hospitality teams with a focus on food safety standards and team development Join us to lead with energy, inspire your team, and create memorable dining experiences! We are committed to supporting your professional growth through comprehensive training & development programs while fostering a lively work environment. This position offers an exciting opportunity for those passionate about the food industry and dedicated to excellence in hospitality management.

Pay:

From $23.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person