Head Chef and Kitchen Manager June's Eastvale Mira Loma, CA Job Details Full-time From $75,000 a year 6 hours ago Qualifications Teamwork Shift management Attention to detail Organizational skills Hospitality management Full Job Description Job Summary We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, fine dining environment. Your leadership will inspire your team to excel in culinary excellence, uphold rigorous food safety standards, and create memorable dining experiences for our guests. This position offers an exciting opportunity to shape our culinary vision while managing daily kitchen functions with energy and professionalism. Responsibilities Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment. Oversee menu planning, ensuring a diverse selection that meets guest expectations and adheres to dietary requirements. Manage food production processes, including food preparation, cooking, plating, and presentation to uphold high standards of quality. Implement and maintain strict food safety sanitizing procedures to ensure compliance with health regulations. Control inventory levels through accurate inventory management and inventory control practices; order supplies as needed. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Monitor kitchen operations during shifts, managing workflow efficiently while maintaining exceptional food service standards. Enforce cost control measures to optimize food costs without compromising quality or guest satisfaction. Conduct regular training sessions on food handling, safety procedures, and culinary techniques for staff development. Oversee kitchen sanitation, cleanliness, and safety protocols to create a safe working environment for all team members. Skills Extensive culinary experience with a strong background in fine dining settings. Proven supervising experience leading diverse kitchen teams with effective team management skills. Strong knowledge of food safety sanitizing procedures and health regulations. Experience in banquet catering, event planning, and large-scale food production. Excellent menu planning skills with creativity in developing innovative dishes. Proficiency in inventory management, inventory control, and cost control strategies. Skilled in managing restaurant or hospitality operations including shift management and food service management. Ability to lead by example with leadership qualities that motivate staff and foster a positive work environment. Familiarity with dietary department standards and accommodating special dietary needs. Strong organizational skills with attention to detail in food handling, preparation, and presentation. Join us as our Head Chef and Kitchen Manager to elevate our culinary offerings while leading a passionate team dedicated to excellence!

Pay:

From $75,000.00 per year

Work Location:

In person