Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PU
Pick Up Stix
Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Pick Up Stix is seeking experienced, dynamic Restaurant Managers where guest service and food quality are paramount. Managing a Pick Up Stix Restaurant offers an exciting leadership experience. At Pick Up Stix, we will offer you more than a great place to work and we will give you excellent opportunities to build a career in a vibrant, team-oriented atmosphere. Joining our team means - no late nights and no early mornings - in a stable organization with 32 locations in Southern California. We are committed to serving the highest quality product with energetic, engaging guest service in a clean and safe environment. The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their dish being prepared to order. If you are looking to be part of something exciting, then Pick Up Stix is for you! Job Description We are seeking a hard-working dedicated Restaurant Manager who is responsible, has a passion for service, a deep understanding of our guests and communities and who will inspire, motivate and encourage team work at our Lakewood restaurant. Our Managers are hands-on and are responsible for the daily restaurant operations. Job Responsibilities
- Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Pick Up Stix standards.
- Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company expectations.
- Controls day-to-day operations by scheduling, ordering food and supplies, and developing the restaurant's team.
- Coaches, teaches, and motivates team to maintain high quality food and guest service. Minimum Job Requirements
- Must be able to work 50 hours per week.
- Current or prior Restaurant Management experience preferred.
- Dedication to providing exceptional guest service.
- Good communication skills, strong leadership skills, strong interpersonal skills and conflict resolution skills.
- Basic business math and accounting skills and strong analytical/decision making skills.
- Proven ability to handle challenges in a fast paced environment. We offer our Full Time Restaurant Managers
- Competitive compensation
- Comprehensive benefits
- 4 or more weeks of training to prepare you for success
- Opportunities for advancement
- Excellent quarterly bonus If you take pride in your work and enjoy developing teams in a fulfilling environment Apply Today!